Pre-conference party for #iapti2015: meet the conference photographer, enjoy a delicious buffet dinner, taste and learn about excellent Bordeaux wines and listen to live music – or take the stage yourself!
Buffet dinner: 35€
Buffet dinner plus wine tasting (by Cave d’Antoine): 50€
Buffet by Qui de la Poule
- Sundried tomatoes crème brûlée with Parmesan
- Savoury financier (almond sponge cake) with walnuts and onion compote
- Scrambled eggs with wakame and sea lettuce
- Salmorejo with chantilly and Bayonne ham
- Basque ewe’s cheese from the Ossau Valley
- Seitan brochette with a sesame glaze
- Beef carpaccio with foraged-basil pesto
- Mini-cannelés
Wine, crémant, beer, cider, fruit juice, mineral water
Tea, coffee