Saturday midday, Hôtel Mercure
Italian buffet
(mineral water and coffee included)
Starters:
- Home-made soup
– Selection of cooked meats (mortadella, cured ham, coppa)
– Tomato and mozzarella salad with green pesto
– Beef carpaccio with balsamic vinegar and Parmesan shavings
Antipasti:
– Grilled aubergines
– Artichoke hearts, Roman style
– Roast peppers
Hot dishes:
Parmesan veal cutlet, fennel cream
Roast mullet filet with a capers and raisin sauce
Vegetables:
Swiss chard gratin
Meat and vegetable lasagne
Cheese selection:
Gorgonzola, Fontina
Sweets:
Panna Cota
House-style tiramisu
Limoncello baba
Lemon meringue pie
To liven things up:
Chocolate fountain and fruit brochettes
Sunday midday, Hôtel Mercure
South-West buffet
(mineral water and coffee included)
Starters:
- Home-made soup
– Basket of crunchy garden vegetables and sauces
– Grenier médocain (typical Medoc dish with pork, garlic and spices) and grattons (pork crackling)
– Salmon tartar
– Sarladaise salad, smoked duck breast fillets and bacon
– Duck confit croustade with apples
To liven things up:
Bayonne ham, garlic toasts
Hot dishes:
Veal axoa
Sturgeon pavé with red wine and leeks
Vegetables:
Mixed fried vegetables with white garlic
Mashed potatoes
Selection of cheeses:
Ossau Iraty (ewe’s cheese), cantal cheese, goat’s cheese
Wine confit
Sweets:
Macarons
Cannelés
Gascon pastis
Amandine apple pie
Basket of seasonal fruit